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A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.

A Laboratory Manual for the Canning Industry.

$ 15.02

Availability: 100 in stock
  • Country/Region of Manufacture: United States
  • Publication Year: 1954
  • Condition: Very Good
  • Format: Hardcover
  • Author: Charles Townsend
  • Subject: Canning
  • Modified Item: No
  • Publisher: National Canning Association
  • Level: Technical
  • All returns accepted: ReturnsNotAccepted
  • Type: Commertial Grade How To
  • Publication Name: National Canners Association
  • Source Language: English
  • Personalized: No
  • Series: B000OO2G5O
  • Language: English
  • Features: Insert Pamphlet
  • Item Weight: 6 Lbs
  • Subject Area: Canning, Preserving, Pastrurizarion

    Description

    A Laboratory Manual for the Canning Industry.. Condition is "Very Good". Shipped with USPS Priority Mail.
    High level of detail charts graphs data to can multitude or food stuffs. If canning is your hobby or business and your a data driven person I think you’ll love this book.